The Industrial kitchens and those of commercial outlets have a lot of cooking, sautéing, steaming, baking, and much more. All these cooking activities requires several different types of electronic appliances. The freezers for restaurants is another important electronic product required to run the commercial enterprise. It is needed to keep the food cool and stops it from getting spoiled.
These products are of various sizes, shapes, colors and perform different functions. Some are counters that are refrigerated to keep fruits /vegetable salads fresh, at at the same time it displays pizzas of all sizes & shapes. Other products include blast chillers, milk coolers, chest freezers & even walk – in freezers. Check out the basic features of equipment and Products For Industrial Use 2018
- Under Counter Freezer: These are compact and smart refrigerators that fit under the restaurant counter top. They are best suited for smaller space restaurant kitchens or as secondary units in larger cafeterias or bars. There are single compartments and others with smaller pull-out compartments to organize various items like milk, ice-cream, garnish, etc.
- Roll – In Freezer: These units are specifically designed to store big amounts of stuff. They are ideal for cafeterias, food courts, bakeries, and restaurants that have a rush most of the time. The highlight for these freezers is the roll – in racks that organizes stuff. Staff can easily locate stuff and also roll-in stuff easily while loading it with eateries.
- Walk – In Freezer: These are high capacity units made especially for enormous quantity of food & beverages that are kept for annual preservation. There are models even you can assemble and those that require professional installation. Other models come with or without base flooring so that you can make a customized product as per your requirement.